Socrates Nanas, who founded this restaurant has a fool proof plan to feed the masses: big flavors in small packages. The menu of more than forty empanadas stuffed and sealed with wheat- or corn-based shells is designed to hit a nostalgic nerve. Whatever flavors you like, you can expect them here, wrapped in a warm, yielding pocket: Greek (spinach pie), Cuban (ham, pork, and cheese), Polish (kielbasa and sauerkraut), Hawaiian (ham, cheese, and pineapple), Italian (sausage, peppers, and onions), [and] American (cheeseburger). Other small offerings include arepas, tamales, and veal and rice balls, fork-tender meatballs in a lemon-based gravy.