Duncan’s Burgers makes quick serve style food with high quality ingredients. At $3.49 for a 3oz Quick-Serve Hamburger, this is the least expensive pasture raised dry aged beef burger in all of New York City. Owner Galen Duncan sources his meats from Fleisher's Meats. Working toward sustainability, Duncan’s uses only compostable materials for its delivery service. The Burger has long been the star of this menu, however Duncan’s has expanded to include a wide range of delicious sandwiches and snacks — including chicken tenders (vegetarian and vegan available), double decker tacos, nachos, veggie burgers, wings, and roast pork sandwiches. Full sized meals range from $6.99 to $12.99, while the snack size version of the menu ranges from $2.79 to $4.99.