With summer approaching, diners can look forward to plenty of seating in the Italian restaurant’s large outdoor space, and don’t forget the quasi-outdoor greenhouse, which while devoid of any actual produce does have floor-to-ceiling windows great for soaking up the sun even while the winter chill continues to hang on.The dinner menu has salumi and cheese plates, salads, pizza cooked in a wood-burning oven, and homemade pasta. Main courses range in price from the $14 burger with dried tomato ketchup and caramelized onions to the $25 cacciucco (grilled prawns with a seafood stew and garlic bread).