Delice & Sarrasin (translation delicious and Sarrasin, the name of the buckwheat flour used in preparing the savory galette crepe) specializes in authentic French homemade cooking and specifically crepes and galettes. Our goal is to bring the authenticity and unique flavor as you can easily find it back in France, thanks to Yvette’s homemade cooking. Leaving Toulouse, France (the brick city) for New York City (concrete jungle) was a dream that Christophe Caron had since he was a young man studying economics at Madrid’s UNED. After 5 years in NYC as a model, he runs Delice & Sarrasin with his mother Yvette and father Patrick.