As a child, Gene Davidovich delighted in the robust aromas of baked bread. They wafted from his Grandma Zoya’s kitchen, where the future entrepreneur eagerly observed old-fashioned preparation methods and tasted generations-old recipes. In 1998 the Mr. Davidovich began to grow the business by baking the bagels and having them delivered to wholesale accounts. He took special care to hire and train hand rollers and bakers that were able to produce product to his specification and strict controls.This is how Davidovich Bakery was founded in 1998 and has been a family business since.