In the Fall of 2017 Da Capo opened its newest location at 322 Columbus Avenue on Manhattan's upper west side. It features a thoughtfully curated cocktail menu designed by head bartender Marshall Minaya, who prior to Da Capo helmed the beverage program at April Bloomfield's Salvation Burger and Salvation Taco. With an emphasis on house made tonics, sodas and bitters, Marshall gives each drink the same attention to detail we put into all of our fare About our Madison Avenue location, " Anastasios Nougos traverses his native Italy for this regional coffeeshop. On the menu are Sicilian granita and Roman cornetti (horn-shaped pastries) for breakfast, with antipasti and panini (mortadella, sopressata) served for lunch. The copper-plated coffee bar—specializing in Nougos’s private-label bologna roasts—moonlights as a cocktail bar, offering traditional Italian drinks like a summery Sgroppino.” — TIME OUT