Ciala offers elegant dining with Georgian cuisine. Some menu items include: Stuffed Mushrooms Button mushrooms cooked with cheese and Georgian spices Adjaruli Traditional Georgian cheese boat filled with cheese, quail eggs and butter Georgian Burger Beef patty, lettuce, tomatoes, roasted bell pepper, crunchy capers (jonjoli) and pickled cucumbers. Served over brioche bun with house made sauce and French Fries on a side. Chakapuli (Lamb with tarragon) Slow cooked lamb with tarragon, green plums, cilantro & white wine; served with Georgian bread.