Chefs Club Counter curates the world’s most popular dishes from the world’s greatest chefs in one legendary location — 62 Spring Street. Each chef crafted creation is grab-and-go or grab-and-stay, ready in short order. Each delicious offering will be available in a limited quantity for a limited time. We look forward to welcoming you! The rotating menu features beloved dishes by a changing roster of esteemed chefs. Each dish is selected by our culinary curation team, helmed by Culinary Director Didier Elena, a 20-year Alain Ducasse alum, and featured at Chefs Club Counter for a limited time only. Previous