Casa Apicii is an Italian restaurant set in the garden level of a historic 19th century Greenwich Village townhouse serving Chef Casey Lane’s seasonal cooking. Lane, also the chef-owner of The Tasting Kitchen –a Los Angeles staple– offers a menu rooted in fresh pasta and seasonal vegetable dishes in the genial, lived-in setting of a well-appointed neighborhood restaurant. Casa Apicii continues 62 West 9th Street’s 100-year-long history as a food and drink establishment under its dramatic, cupola-crowned atrium dining room. Chef Lane and his two New York-based partners, Tom Dillon and Bernard Schwartz, refinished the interiors with curated modern and vintage decorative elements in an effort to maintain the classic kemptness of this historic Greenwich Village townhouse.`