But what really got my attention was the bone marrow burger. Prepared with dry aged blend of beef, roasted bone marrow butter and sautéed shallots, on a toasted brioche bun, it was out of this world. When I cut the burger in half, it released some juices and I definitely sensed at that point that I was there for a treat. And the first bite was divine: it was juicy, perfectly cooked medium with a delightful char and a nice fattiness that may have come from the bone marrow butter. And the juiciness did not disappear as the patty rested. Note, it stayed like that until the last bite that did not take too long to come as I inhaled that burger!