Bocce USQ is a vibrant neighborhood gathering place that serves Italian cuisine – pizza, shareable plates, spritzes, cocktails and Italian wine – in the historic Union Square Pavilion. Managing partner Jason Leeds assembled a dream team to execute his vision, including executive chef Tim Meyers (formerly of Charlie Bird and Roberta’s), pizza consultant Anthony Falco (former pizza czar at Roberta’s) and general manager Chris Johnson (formerly of Metta and Union Square Hospitality). Complete with a working bocce court, the restaurant – designed in partnership with Gachot Studios – captures the laid back spirit of Italian coastal summers.