BARO by Chefs Society is a Korean gastropub in the heart of Manhattan’s Korea Town district at 34 W. 32nd St, opened in November 2017. Chefs Society, a New York City-based culinary organization made up of a network of inspired chefs and other talent, focuses on progressing culinary culture through the development of fermentation–especially that of Korean fermentation–in American gastronomy. BARO by Chefs Society. Restaurant . Ultimate Korean Gastropub dining experience like no other in the heart of Manhattan. “Located in the heart of Korea Town. Owner, Seolbin Park, an officianado of International culinary experiences takes this new venture into cuisine very seriously – having promoted some of the biggest names in Korean ...