"Omakase, meaning "I leave it up to you," represents the highest form of dining trust. It is an invitation to experience the chef's artistry without constraint—a canvas where seasonal ingredients, traditional techniques, and creative vision converge. At Anbā, our sixteen-course journey is crafted daily, reflecting the morning's market finds and the season's fleeting treasures. Each course builds upon the last, creating a narrative that honors both tradition and innovation."