Anatolia is a Turkish and Mediterranean restaurant located on the Upper East Side. The authentic menu includes soups, cold and hot appetizers and meze, fresh salads, main courses with an emphasis on char-grilled shish kebabs (your choice of meat), served with flavorful rice and salad. You will also find market fresh grilled fish, Sauteed Meats and Seafood, Casseroles, and homemade desserts such as Baklava, Rice Pudding and more. Finally, you will be served delicious complimentary house-made bread for dipping.