Named after an ancient port in Turkey, Adalya is an intimate Mediterranean-inspired restaurant located on Irving Place in Manhattan, NY. Light, coastal eats (roasted eggplant with Taleggio flatbread, grilled poussin with pickled baby carrots) dominate the menu of this Mediterranean spot from Orhan Cakir (Pierre Loti, Turks and Frogs). A wide selection of small plates includes dishes like bacalao tempura, grilled lamb loin with romesco, and octopus with black garbanzos and English peas. Grilled haloumi with kabocha squash and pears with watercress make the salad section, while large plates encompass duck breast with couscous and a grilled hanger steak.