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Tune in for an immersive, interactive, and fascinating cooking class with chef and writer Yana Gilbuena. She will be introducing you to the pantry staples essential to her cuisine and you'll learn how to make one of the Philippines’ most famous dishes: kare-kare. This peanut butter-based curry/stew usually stars oxtail, but in this class you'll explore a vegetarian version that still maintains the delicious and rich flavor profile of the dish!
