Everyone's Personal Concierge
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Nothing says New York quite like a perfectly cooked steak, fries, and a martini. Well, put on the Sinatra and get ready because in this class you'll learn everything from how to perfect that even outer sear to telling when your meat is rare, medium, or well done. Join in, master the classic, and make some crispy french fries and delicious garlicky compound butter to boot.
