Everyone's Personal Concierge
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You are in for a special treat! Class will kick off with a delicious plum wine spritzer to set the mood, then you'll get rolling! Chef Scott will let you in on tips and tricks for making sushi, from preparing the perfect sushi rice to the art of rolling. On the menu is a Tuna Roll with spicy mayo, a Veggie Roll, and a "Banh Mi" Roll with fresh pickled vegetables and cilantro for a fun twist! You are invited to get creative - try rolling with seaweed both inside and out, mix and match different ingredients, and develop your own unique roll!
