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“The World’s Best Pastry Chef” and inventor of the wildly popular Cronut that hungry patrons are willing to wait hours for, Dominique Ansel, joins former Food & Wine editor in chief and Top Chef judge Dana Cowin to speak about his book Everyone Can Bake: Simple Recipes to Master and Mix. Named one of the season’s best cookbooks by The New York Times, Ansel shares his expertise and mix-and-match techniques that build the foundation for boundless creativity. Tune in and learn a master’s secrets, so you too can make desserts worthy of a pastry shop!
