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On Thursday, October 17th, Black Button Distilling will be taking over the Barrow’s Intense Tasting Room for a Rye Week distillation class! Join them from 6:00-8:00pm to learn how rye whiskey is made and follow along as Head Distiller Jason Barrett distills a one-of-a-kind Empire Rye. You will also have the opportunity to taste through Black Button’s full portfolio, like their Four Grain Bourbon, Empire Rye, Citrus Forward Gin, Bourbon Cream, and more.
