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Enter the award-winning, Michelin Guide-featured boutique MADE Hotel in Flatiron, and unearth the hidden treasure that is Debajo. A New York Times-applauded jewel of European flavors & Manhattan cool, you're invited to immerse yourself in a wanderlust-inducing brunch that will transport your taste buds from the Big Apple to a chic bodega in Barcelona.
Grab your $39 pulse (a $110 value) for a Cocktail Brunch For Two that includes 2 Entrees, as well as 4 Brunch Cocktails (choice of Blanca Sangria, Roja Sangria), Coffees, or Teas.
Behind the magic is hospitality legend Sam Gelin of Craft Hospitality, and culinary icon Chef Eduardo Cuenca, who is the founder of the famed Arroces NYC paella street pop-up, and widely known as "The Rice Guy" for his authentic execution of rice, fresh seafood, and seasonal vegetables into mouthwatering paellas.
Slice into divine Steak & Eggs sided by addictive potatoes, or swerve sweet via the Ricotta Waffle adorned with orange marmalade, espresso cream, and cocoa. The Debajo Burger is also a dream repping a fried egg, bacon, salsa rosa, and fries, not to mention the Double Down Breakfast Sando boasting sausage, bacon, eggs, cheddar, and potatoes.
As their signature homemade sangria pours, prepare for a feast that's nothing short of sublime. After brunch, make your way to the rooftop, Good Behavior, for views and sips. The sky is the limit...
Nestled within the effortlessly cool walls of MADE Hotel, this brunch is a find. The hotel sets the tone, acting as a design-forward sanctuary with a distinctly bohemian-industrial soul, where reclaimed walnut floors, textured concrete, and curated furnishings create a space that feels intentional and undone in the most artful way. Akin to “the Williamsburg loft apartment of your design-magazine dreams,” as the Michelin Guide puts it, the same rings true of its "stylish tapas restaurant," Debajo.
Behind this coveted culinary concept is Cornell alum, Sam Gelin, co-founder and tastemaker extraordinaire, whose influence has quietly shaped some of the most buzzed-about food and beverage experiences in the city and beyond. As the force behind Craft Hospitality, Gelin has built a reputation for turning gatherings into movements, curating festivals across more than 11 cities and hosting over 50,000 attendees annually. Known for cult-favorite events like the Margarita Rumble and Craft Distillers Festival, his approach blends community, culture, and indulgence.
At the helm of the kitchen is Chef Eduarado Cuenca, whose trajectory reads like a love letter to New York’s most iconic culinary institutions. He honed his culinary skills from Michelin Star restaurants to more casual / neighborhood restaurants all over New York City, then merged his love of Spanish cuisine to create Arroces, a popular paella pop-up that has donned him as NYC's "The Rice Guy." What defines his cooking now is a deeply personal, ingredient-driven philosophy, where technique meets intuition.
That ethos comes alive in Debajo's brunch menu that feels anything but ordinary. Each plate is a study in contrast. Refined yet playful, delicate yet deeply satisfying, seasonal ingredients are treated with reverence for dishes that surprise as much as they comfort. Think texture, unexpected flavor pairings, and visual elegance.
Whether you’re seated indoors amid the hotel’s warm, design-driven interiors or basking in the glow of the outdoor space, this weekend escape carries a certain magic. And afterwards, nothing shouts weekend perfection like a trip to rooftop gem Good Behavior, for some more tipples..
All selections will be made from the restaurant's full brunch menu.
Debajo impresses, earning a fabulous 4.4 Stars on Google from 215+ reviews including:
"I absolutely loved the food! The flavors were amazing and everything tasted fresh. The staff was incredibly kind and welcoming. I even had the chance to speak with the chef and personally thank him for how delicious everything was. I truly look forward to coming back and highly recommend this place to everyone. The atmosphere was wonderful as well!"
"Loved everything we put into our mouths. The amount of effort they put into the details. I love the silverware. Reminds me of the type they use in Spain. Very delicate and thin. Amazing and informative. I would love to go again and try other things on the menu."
"Maybe the best meal I'll have all year!"
Debajo's Website | Google Reviews
MADE Hotel's Website | Michelin Guide
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservations required.
$8 upcharge for Steak & Eggs.
Expires on Sunday July 12, 2026.
