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Join epicureans and food-loving New Yorkers at The Penthouse in The Refinery at Domino this Giving Tuesday for an unforgettable evening honoring the legendary chef Jacques Pépin. Set against panoramic Manhattan skyline views, this celebration of culinary excellence will bring together some of the city’s finest talent, starting at 7:30pm on Tuesday December 2, 2025.
Grab your $99 GA Ticket (a $225 value) that includes admission to this incredible fête, complete with a 2.5 Hour Open Bar serving Cocktails, Wines, and Beers from 7:00pm until 9:30pm, as well as Delicious Gourmet Foods prepared by 20+ Top Chefs.
More than 20 culinary stations will fill the glass-domed penthouse, each presenting signature dishes or creations inspired by Jacques Pépin’s iconic repertoire. There will also be a silent auction where attendees can bid on coveted treasures, from signed cookbooks and artisanal cookware to one-of-a-kind culinary experiences.
Highlighting the incredible culinary lineup, acclaimed chefs such as Aidan O’Neal of Le Crocodile, Einat Admony of Balaboosta and Moondog Hi-Fi, and Sal Lamboglia of Cafe Spaghetti and Swoony’s will present dishes that will wow, each bringing their own unique perspective and flavor to this special night in tribute to Jacques Pépin.
While raising vital funds for the Jacques Pépin Foundation, sip cocktails, beers, and local wines from celebrated Long Island producers including Paumanok Vineyards, Wölffer Estate Vineyard, and Sparkling Pointe. You simply cannot miss this once-in-a-lifetime soirée...
Jacques Pépin is one of the world’s most beloved and influential chefs, celebrated for his mastery of French cuisine, his pioneering role in food television, and his warm, approachable teaching style. Born in Bourg-en-Bresse, France, Pépin trained in traditional French kitchens from a young age before moving to the United States, where he became a culinary icon through his bestselling cookbooks, acclaimed PBS programs, and his longtime friendship and collaborations with Julia Child.
Over his decades-long career, Pépin has championed cooking as both an art and a craft, emphasizing technique, simplicity, and the joy of sharing food with others. He is also the brains behind the Jacques Pépin Foundation, which makes culinary education accessible to all. The foundation supports community-based culinary training programs by providing educational resources, grants, and training materials.
Through these initiatives, the JPF helps equip individuals with practical kitchen skills, confidence, and pathways to meaningful work in foodservice, continuing Jacques Pépin’s legacy of empowerment through cooking. In light of his 90th birthday, The Refinery at Domino will play host to a Culinary Celebration.
It all takes place at Skylight within the glass-domed penthouse of The Refinery at Domino. Located on the Williamsburg waterfront at the center of Domino Park, this jewel-box venue offers dramatic views of the Manhattan skyline from its 7,500-square-foot polished penthouse perch. This 19th-century landmark has been transformed into an unparalleled architectural masterpiece.
Think world-class chefs, endless drinks, stunning views of Manhattan, a silent auction, and so many more surprises in store. Doing good has never tasted so great...
Your $99 GA Ticket (a $225 Value) Includes:
Skylight's Website | A Culinary Celebration for Jacques Pépin
May purchase as many vouchers as you like for personal use or for gifting.
Event & Open Bar run from 7:00pm-9:30pm.
Valid only for event on Tuesday December 2, 2025.
