NAYA began with a simple idea: share the flavors of home. Founder Hady Kfoury, raised in Beirut in a family where hospitality was second nature, spent summers visiting his aunt in Midtown East — the same neighborhood where he would one day open his first restaurant. Today, with 40 locations across five states, NAYA continues to bring fresh, vibrant Middle Eastern food to communities across the Northeast — guided by Hady’s vision and the family recipes that inspired it all.