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On Thursday November 15th, from 6:30-8:30, Tasting Table and Stella Artois are taking on everything that is delicious about deli food and giving it a twist. Think short-rib sliders, pastrami-turkey Reubens, and charred scallion latkes with caviar. Add unlimited ice-cold Stellas to this one-night-only event and you definitely won't want to miss out. Tickets are $50 each.
