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Farm to table restaurants have been increasings in NYC over the past few years and one of our favorite spots for a hearty, healthy meal is Greensquare Tavern.
Grab this $25 pulse for $50 of food and drink of your choice at legendary chef John Marsh's most recent restaurant that brings you the finest ingredients from locally owned farms to create delicious foods including salads, sandwiches, burgers and risotto creations.
Pair the food with the high end wine list includes treats from Italy to Argentina, at some very reasonable prices.
Greensquare Tavern is the brainchild of Chef John Marsh, a veteran of New York’s most celebrated kitchens (The Four Seasons, The River Cafe, La Cote Basque, American Renaissance, Tavern onthe Green, and Maxwell’s Plum). During his 20 plus years in NYC's restaurant scene, John has earned critical praise and a substantial following.
The robust, affordably priced American fare at Greensquare Tavern is prepared from the finest seasonal, locally sustainable ingredients that come directly from local farmers and day boat fisherman. Served in a relaxed setting of casual elegance, including a skylight-lit dining room with working fireplace, diners are surrounded by revolving art exhibitions that channel the creative energy of the neighborhood.
Greensquare Tavern scores a solid 4 stars on OpenTable from over 100 reviews, including:
"Wow was i surprised, great food, service was top notch!"
"Really delicious and so fresh! I had a beautiful Kale Salad with citrus dressing, pumpkins seeds and mango. Definitely amazing. It has a french provincial kitchen feeling. Fresh and homely."
"Excellent organic and local cuisine. Blurs the line between gourmet and comfort food."
May purchase up to 3 vouchers for personal use or for gifting.
1 voucher per table for tables of 3 or less; 2 vouchers per table for tables of 4 or more.
Expires Saturday January 19, 2013.
