Sweets and spices go hand in hand at Pastry Chef Francis Ang's cooking demonstration here at the Fifth Floor Restaurant. Learn about sweet and savory desserts with a private class and live demonstration by Francis Ang, Food & Wine Magazine’s West Coast "People's Best Pastry Chef 2012.”
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Go behind the scenes at the Fifth Floor Restaurant kitchen where he'll show how to make his black olive madeline with saffron ice cream - and how to integrate both sweet and savory into dishes at home. Everything ends on a sweet (and salty) note with sampling of the treats.
Reserve Online or call 415-348-1555. $25/person.
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