CUESA is happy to welcome Kara Lind of Kara's Cupcakes back to the kitchen. Her beautiful cupcakes are not only delicious, but also change with the season and the ingredients are sourced from local, sustainable businesses. Past demos by Kara have included recipes for her Vanilla Cupcakes with Blackberry Cream Filling and Blackerry Buttercream and Strawberry Cupcakes with Strawberry Cream Filling and Cream Cheese Frosting. -More Information About Cupcake Baking with Kara All cooking demos take place in the CUESA kitchen under the North arcade of the Ferry Building and are free to the public with recipes and samples for all.
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