Get your gourmet this Sunday at BIN 38 as Chef Ryan Wilson prepares an array of Fall-inspired bites paired perfectly with wines of Artisan Growers & Producers. Tickets are only $20 for six pairings of hors d'oeuvres with seasonal varieties from this sustainable winery. On the menu: Farro, Persimmon & Apple Salad Butternut Squash Soup w/ Hazelnut Marshmallows Brussel Sprouts w/ Bacon & Meyer Lemon Roasted Pumpkin w/ Pomegranates Poached Pear & Graham Cracker Streuse Spiced Apple Butter w/ Blue Cheese Don't worry about dinner plans Sunday, and invite your friends to the perfect pairings here..
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