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CUESA and the San Francisco Chapter of the United States Bartenders Guild (USBG) will host an evening of spring farmers market cocktails in our kitchen at the Ferry Building!
If you have attended one of our cocktail nights before, you know to expect both great food and innovative, signature cocktails. This event is set to be even bigger, with more cocktails to sample and more space in front of the Ferry Building to roam. Pacific rim drinks will be paired with pacific coast produce, and local watering hole Smuggler’s Cove plans an explosive concoction from their erupting volcano.
