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The third annual Goat Festival is returning to San Francisco this Saturday, so celebrate in style at CUESA with free tastings, demos, and book-signings.
Visit CUESA's Dacor teaching kitchen between 10:00 and 1:00 for samples of Redwood Hill Farm and Laloo’s Goat Milk Ice Cream. And at 11:00, meet authors Mark Scarbrough and Bruce Weinstein of GOAT: Meat, Milk, Cheese and Laura Werlin, author of Grilled Cheese Please!: 50 Scrumptiously Cheesy Recipes for some more delectable bites...
