This new monthly dinner series will highlight Southern food from Bi-Rite chef Morgan Maki's native New Orleans. Drop-in any time between 6:30 and 8:30 for a bowl of crawfish etouffe & garlic bread. We are bringing in some local gipsy jazz, and, because we just have to... DIXIE & ABITA BEER from New Orleans to get in the mood. Pay at the door: $10 Food $3-4 Beer RSVP Here 18 Reasons
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