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Warm up over a bowl of New York Times-praised deliciousness at Tenho Ramen, equally acclaimed by Eater for dishing out contemporary renditions of tonkotsu ramen using the richest broths and the most luscious noodles coupled with the smoothest sakes - a combination made for gourmand greatness.
Grab your $39 pulse (a $70 value) for a 2 Course Dinner For Two that includes 1 Small Plate, 2 Ramens, and 1 Carafe or Bottle of sake to heighten every flavor.
A native of Kurume, Japan, Chef Takafumi Hayashi is busily crafting a delicate, creamy broth to act as the canvas on which to assemble works of edible art made with pork bones using the “yobimodoshi” method.
Sip on sake, start with the Karaage Fried Chicken, & top it all off with Washugyu Ramen adorned in premium ribeye steak, scallions, bamboo shoots, toasted seaweed, spinach, and a soft-boiled egg.
Nestled amidst minimalist-chic interiors lined with natural earth tones, each indulgent slurp comes packed with culinary excellence and traditional techniques refined and executed with modern mastery...
Just steps from the glamour of Park Avenue, Tenho Ramen is comfort food with an upscale twist, specializing in ramens made using the yobimodoshi method, where the same soup stock is used throughout the day, "adding to it little by little...amplifying the richness & creaminess of the broth," explains Eater.
Born & raised in the place where tonkotsu ramen was conceived, Chef Takafumi Hayashialso (Taiho Ramen) brings his exceptional talents to the kitchen at Tenho, creating an unparalleled sense of authenticity that is evident in the exquisite fare.
Garnering attention from The Infatuation, Tenho's sake list is curated to enlighten your tastes buds while you dine - namely the effervescent Ninki Ichi Sparkling Sake, dreamy Tengumai "Dancing Goblin," and Kikusui Nigori “Perfect Snow.”
Savor the Chashu Pork Steamed Buns in addition to steaming bowls of tender noodles & succulent broth - favorites being the Spicy Tomato Ramen with bacon, basil sauce, spinach, parmesan cheese, plus the Kogashi Garlic Ramen and its smokey garlic tonkotsu broth with chashu pork & charred garlic.
Cozy, convivial, and charming, a night at Tenho will sate your appetite and warm your soul...
All selections are made from the restaurant's full dinner menu
Your $39 Dinner for Two (a $70 Value) Includes:
Tenho Ramen is slurpable awesomeness with a solid 4 stars from 80+ reviews on Yelp, including:
"Perfect bowl of ramen for the cold winter day. I would eat this even if it isn't cold. I ordered kogashi garlic ramen, and if you're someone like me who likes garlic I would recommend this - the eggs are soft with a perfectly cooked yolk."
"This straight outta Japan ramen joint is the real deal! My burnt miso garlic ramen was the best bowl I've had in NYC and I can't wait to go back to try more. Yum!"
"Excellent. Haven't had ramen in a minute and Tenho reminded me that it's been far too long. They hail from Japan and serve Kurume ramen & yakitori. I highly recommend the Tenho Kurume Ramen - the tonkotsu broth was so rich and creamy. Will be back to try the other ramen!"
May purchase as many vouchers as you like for personal use or for gifting.
Multiple vouchers may be combined for larger groups.
Tax & tip not included; reservation required.
$3 upcharge for Washugyu Ramen.
Expires on Friday December 18, 2020.
