Saturdays & Sundays in Gramercy just hit different when Paul & Jimmy's is involved. Since 1950, this old-world Southern Italian favorite has been slinging drool-worthy fare from its perch on Irving Place, and after a stunning top-to-bottom renovation, this New York Times-applauded legend is back and brighter than ever. Grab your $49 pulse (a $103 value) for a 2 Course Brunch For Two that includes 1 Appetizer, 2 Entrees, as well as 2 Cocktails, Glasses of Wine, or Beers from the brunch menu. Three generations of Azzollinis have kept the keys since Cosmo bought the place outright in 1968, and today it's Chef Greg Azzollini (an Institute of Culinary Education and Lupa Osteria alum) running the kitchen his grandfather built. Inside, retro charm gets dialed up with a chic, elegant refresh. Think cozy booths inside for that old-school hush, and a brand-new streetside setup made for people-watching. And that kitchen is churning out all the sunny Italian brunch staples you'd hope for. Starters keep it classic with crispy Arancini and Calamari Fritti, while mains bring the comfort. Picture Chicken Parm Heroes piled up with a golden chicken cutlet, house tomato sauce, and melted mozzarella, and the Fettuccine Filetto Di Pomodoro that tosses homemade pasta with pancetta, prosciutto, onions, and plum tomatoes for a dish that tastes like a hug from nonna. Pull up a seat outside, let the sunshine do its thing, and find out why this Gramercy gem is an icon...
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