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At sultry Flatiron hotspot KOA Restaurant, Iron Chef Yuji Wakiya brings together the best of Japanese and Chinese traditions to reach new gastronomic heights.
Grab this $49 pulse (a $75.50 value) for a luxurious 3 Course Brunch for two with cocktails; a meal that will evoke the lavishness and variety of the famous 5-star hotel brunches of Hong Kong.
Your brunch will start off with an Omakase tasting of 6 different types of finger food per person (Chef's Selection), followed by a mouthwatering meat bun per person.
Then, you will each enjoy the 3 most popular flavors of the restaurant's signature dish, Ramen Sorba: 1 bowl each of Spicy Dan Dan, Soymilk Dan Dan & Chashu Ramen.
On top of it all, you'll get 2 drinks to share from KOA's outstanding cocktail menu for a truly elaborate feast for the senses.
Explore KOA; because sometimes in life, more really is more...
The brainchild of Keiko Ono Aoki (CEO of Benihaha) and Yuji Wakiya (former Executive Chef at Gramercy Park Hotel), KOA delivers a flawlessly modern take on Haute Asian cuisine.
Iron Chef Wakiya's 3 Course Brunch for two with cocktails goes beyond a simple meal for a truly memorable culinary experience.
Toast to your weekend with fantastic craft cocktails like the Shiso Thirsty (Skyy vodka, lychee lemonade, ginger beer, basil leaf) or the Flatiron (Bourbon, blood orange juice, blood orange bitters).
Your first course is a decadent 6 piece Omakase tasting, prepared daily by Chef Wakiya. Your feast continues with delectable meat buns, a must-have course in any dim sum brunch.
Your third course includes 3 bowls of KOA's phenomenal Ramen Sobra: Spicy Dan Dan (ground beef, soy sauce broth), Soymilk Dan Dan (ground beef, soy milk broth), & Chashu Ramen (thinly sliced pork belly, scallion, pickled bamboo shoots, soy sauce broth).
Imaginative yet incredibly satisfying, glamorous yet laid-back - you'll be planning your next visit before your meal is even over!
Your $49 3 Course Brunch, with Cocktails, for Two (a $75.50 Value) Includes:
Brunch bunching Yelpers give KOA 4 stars from over 150 reviews including:
"I love to eat at KOA. They serve Japanese/Chinese style noodle is so delicious. This is one of my favorite restaurants in the city. I wish I could live close to the place! My favorite is SOY MILK DANDAN sorba!"
"My girlfriend and I went for late brunch on a Saturday morning. We loved it, the food came out quickly, looked great and tasted equally as good."
"Best Ramen I've ever had in the city. I highly recommend this restaurant for fresh creative well-made consistent food."
May purchase as many dinners as you like for personal use or for gifting.
Reservations must be made by phone and not by OpenTable.
Brunch is served on Saturdays only.
Tax & gratuity not included.
Expires on Sunday September 4, 2016.
