Everyone's Personal Concierge
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Executive Chef Seth Levine, the chef behind Gurney's Montauk & Hotel Chantelle, delights with his creative dinner options at The Stand Restaurant in Gramercy Park.
Grab this $59 pulse (a $118 value) to experience Seth's genius as he brings together a 3 course meal, with a bottle of wine, that will take you through a culinary journey of the senses.
While a newly revamped menu offers gourmet takes on hearty classics, old favorites such as Spicy Tuna Tartare Cannolis and Grilled Hanger Steak remain.
While the restaurant and lounge is popular with the after-work set, the gourmet menu, really rewards those who stay on for dinner. The perfect dinner, available 7 nights a week!
Just steps from Gramercy Park, The Stand Restaurant is the perfect spot to experience a seasonal dinner put together by famed Chef Seth Levine.
But that's not all; Mark Noonan & Cameron Dale (who both hail from Minetta Tavern) are on hand to provide hand crafted cocktails, including the signature New Raj (Pepper & lemongrass infused Bombay Sapphire East Gin, fresh squeezed lime juice, agave syrup, cucumber and basil).
Start your meal with delicious appetizers that include Rock Shrimp Tempura, Riesling Mussels and Bone Marrow Dumplings. Then, move onto your mains where you can choose from Pepper Crusted Seared Tuna, Peking Duck Pizzette and many more.
Desserts are just as indulgent; a hot hazelnut fondue with cookies, strawberries, pineapple and marshmallows, or a trio of cinnamon battered apple pie filled lollipops (served with vanilla crème anglaise dip).
Your $59 3 Course Dinner For Two (a $118 Value) Includes:
All selections are made from the restaurant's full dinner menu.
The Stand restaurant scores 4.5 stars on OpenTable from over 100 reviews with raging fans saying:
"I LOVE THE STAND! I've been to the Stand three times--and that's saying a lot because I try to not go back to places and try new things, but I can't get enough,"
"The Stand is my currently my favorite restaurant. They serve the most amazing food.... I highly recommend the hanger steak; followed by Peking Duck pizzette. The chef is wonderful. The wait staff is also very attentive."
May purchase as many vouchers as you like for personal use or for gifting.
Reservations must be made by phone and not by OpenTable.
Tax & Gratuity not included.
Expires on Friday March 11, 2016.
