All gluten-free farm-to-table restaurant offering comfort food classics, dinner, brunch, cocktails, and oven-baked pizza in Williamsburg. Veggie-focused, gluten-free pizza & regional beers served in a rustic space with a roomy greenhouse. The sisters opened the original WILD location in the West Village in 2006, where they touted it as one of the city’s first restaurants to offer up organic, gluten-free pizzas. They followed up on their success by launching WILD Las Vegas with the help of Tony Hsieh, founder of online shoe giant Zappos. All three WILD eateries source ingredients from organic, local farms and feature beer and wine from regional vineyards and breweries. The menu ranges from a $6 gluten-free brushetta to a $24 wild mushroom truffle gluten-free pizza.