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Williams Sonoma Columbus Circle teamed up with NBC’s TODAY to create a delicious Thanksgiving menu – from the starters and side dishes to the turkey and dessert! Join them for an exciting class showcasing these recipes from some of your favorite TODAY personalities. They'll be joined by TODAY's Dylan Dreyer who will do an exciting cooking demonstration featuring her recipe for Crispy Bacon Brussels with Walnut-Parm Crunch! This class includes their new TODAY Thanksgiving Guide to take home.