This week, USQ are shaking up the liqueur category with a product that seamlessly blends Japanese heritage with the pulse of New York City. Yoshi is the result of a bold vision to transform a centuries-old tea ritual into a modern drinking experience. Born from the tea fields of Japan but raised on the rhythm of NYC, Yoshi represents the first premium spirit to successfully blend ceremonial-grade matcha with oat milk. Stop by the tasting table to "shake for good luck" (the translation of Yoshi) and discover why this oat milk matcha liqueur is the innovation your home bar has been waiting for. The Modern Matcha Details & RSVP
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