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What actually happened at Plymouth? What kind of dishes did they actually serve on Thanksgiving during the Colonial times - and Civil War, to the early 20th century? These and other fascinating questions you've always wanted to know (okay, not always, but now you're curious) will be answered at Brooklyn Brainery class led by historic gastronomist and author Sarah Lohman. The $13 ticket also includes a small beer by Threes Brewing.
