Head to Union Square for an evening of decadence as The Stand hosts guest Chef Matt Migilore (Morimoto, Llama Inn) and resident Chief Mixologist Christian Orlando (Seamstress & Henry at the Life Hotel) for a 5 Course Dinner Feast paired with Orkney Single Malt Whiskey. On the menu: Braised Lamb Neck, Honey Duck and so much more! pulsd members can just call to get tickets regularly priced at $125 for just $99! A Viking Feat: 5 Course Tasting Menu with Orkney Whiskey Details & Tickets To make a reservation for your $99/ticket, please call 212-677-2600 and let them know you have the pulsd exclusive offer.
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