Hear the back stories and taste the dishes by Martha...Washington, that is. Joanna Pruess, a culinary historian and chef, and Kelsey Brow, curator at the King Manor Museum, will present a lecture on America's Founding Mothers, Martha Washington, Abigail Adams, and Dolley Madison. You'll learn about what they ate, how they were served, and taste some of the dishes yourself. Food In Revolutionary Era Talk & Tasting RSVP
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