John DeLucie has been involved in the New York City restaurant scene for fifteen years. His first major accomplishment came as the Executive Chef/Partner of The Waverly Inn, which opened to critical acclaim in 2007 in Manhattan's Greenwich Village. Mr. DeLucie has been featured in New York Magazine, Town & Country, The New York Times, and is a regular on NYC television programs. Partake in a discussion with Chef John DeLucie on the ins and outs of being a restaurateur and chef from one of the most experienced entrepreneurs in the industry. So You Want To Be A Restaurateur? Details & RSVP
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