Join The International Culinary Center to celebrate one of the most widely-admired food writers, Mark Bittman, through a lively conversation with Yewande Komolafe - cook, food stylist, writer and spokesperson. Together, they’ll discuss perseverance in the food industry and how success does not come overnight. Sharing their personal and professional experiences, they’ll explore different paths to success and how they’ve built careers outside the kitchen. Celebrating 40 Years of Food Writing Details & Tickets
Read More