Explore the flavor profiles of the food of the future—bugs! Join Aly Moore of Bugible to learn about how and why we eat bugs, along with the challenges faced by the entrepreneurs in the space, the public and media response to stigmatized trends, and the power of an open mind to shape communities. The presentation will end with a guided tour through the delicate flavor profiles of critters like grasshoppers and bamboo worms. Bugible: How & Why We Eat Bugs Details & RSVP
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