Join ICC for a demonstration and discussion with ICC alumnus, Chef Joey Baldino to get a special taste of this delicious experience. He’ll discuss the challenges and rewards or taking over the family business, growing your restaurants, and nuances of running a social club! Chef Joey will also be signing copies of his new cookbook Dinner At The Club: 100 Years of Stories and Recipes from South Philly’s Palizzi Social Club. Limited seating available to the general public, RSVP to events@culinarycenter.com. A Taste of the Palizzi Social Club Details & RSVP
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