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Anna Francese Gass quit her fast-paced sales job and enrolled in the Professional Culinary Arts program at the French Culinary Institute, now The ICC, in Lower Manhattan to follow her dream of cooking. She found her niche in test kitchens, and has worked for Whole Foods, Mad Hungry, Martha Stewart Living Omnimedia and Food52. Join The ICC for a discussion with Cristina Garces, Editor at HarperCollins Publishers, in conversation with ICC Alumna Anna Francese Gass. Gain insight into her new cookbook and what it takes to write a cookbook, as well as what publishers are looking for and the working dynamics between an author and publisher.
