What does it mean to be both African and American and how does tracing the lineage of an ingredient tell a story about identity? Join food journalist Korsha Wilson for a conversation with first generation Ghanaian-American chef and Top Chef alum Eric Adjepong and Senegalese-born Pierre Thiam about West Africa's influence on American food and the vastness of being African and American. Plus after the fascinating discussion, enjoy light bites from Teranga! Forced Migration, Food, and Identity Details & Tickets
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