Summer at the cape is closer to the BQE than you think. Sundays in July, enjoy specialty menu items including salt and pepper clam and calamari rolls, warm buttery fermented beancurd lobster rolls and more from Calvin Eng (Forbes 30 Under 30, James Beard finalist, Food & Wine Best New Chef) and delicious beers from TALEA Beer Co. Bonnie's Summer Seafood Shack Details
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