Everyone's Personal Concierge
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As the restaurant critic of New York Magazine, Adam Platt knows where to eat in this little city of ours overflowing with all manner of food, at every hour of the day. When one knows all the restaurants and eateries old and new, classic and faddish, where does one go to eat? Join Platt and Alan Systsma of Grub Street as they discuss food trends, iconic city meals, and the future of food.
