Recipes that capture the flavors of la dolce vita, from Bologna to Brooklyn—Italian and Italian American-ish cakes, cookies, pies, and pastries, from the James Beard Award–nominated brains behind one of America’s best bakeries. Join us to celebrate the launch of Dolci! by Renato Poliafito in conversation with Jessie Sheehan. Dolci! Recipe Book Launch Details & RSVP
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